Here’s an easy but effective tasty treat to serve with a chilled glass of wine over the Easter Celebrations
![lemon-pepper-parmesan-crackers[1]](http://bakingdownbarriers.co.uk/wp-content/uploads/2016/03/lemon-pepper-parmesan-crackers1-300x201.jpg)
Parmesan Shortbread.
2 cup self raising flour
2 cup parmesan cheeses grated
240gms soft butter
Dried mixed herbs (optional) or try:
Lemon zest and black pepper
Chilli flakes
chopped parsley
The options are endless.
Blitz the flour butter and cheese in a processor until forms a soft ball, or work together using your hand wrap in cling film and chill.
Roll out the mixture till 4mm thick and cut out discs using a 4cm cutter. Place on a lined tray, bake at gas 6 /200c for 8 minutes or until just turning light golden.
Be gentle with these as they are very delicate but so tasty.
Want to make these Sandy but what weight is a cup?? Btw the s at the beginning of my email address should be in lower case!!
Hi Sally
A cup is about 6oz or 150gms but as long as you keep the cup the same size about the size of a breakfast cup or cappuccino cup it will be fine.
Try some additions too I’ve put mixed herbs in and also a touch of chilli flakes.
Sandy